Cheese Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, boiled, cooled and diced
9 oz. grated Cheddar cheese (approximately)
seasonings to taste
1 pt. half and half
1/2 pt. sour cream
paprika

Preparation

Butter bottom and sides of oblong glass baking dish.
Layer potatoes and cheese in dish, starting and ending with potatoes (3 layers potatoes and 2 layers cheese).
Season each layer of potatoes as desired.
Pour half and half evenly over top layer of potatoes; spread sour cream over that.
Sprinkle with paprika. Cover with foil and bake at 350\u00b0 for 45 minutes; uncover for last 15 minutes of baking.
Serves 8 to 10.