Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can cream of celery soup
2 c. water
2 cans chicken
2 c. rice
salt and pepper

Preparation

Mix soups, water and chicken.
Pour over rice in casserole dish.
Salt and pepper to taste.
Bake at 350\u00b0 for 1 hour.