Baked Rice And Chicken - cooking recipe

Ingredients

1 cut up chicken
instant rice
1 can cream of chicken soup
1 can milk

Preparation

Butter a 9-inch square baking dish.
Pour about 1/4-inch instant rice on bottom. Salt and pepper.
Add a little water (not enough to cover).
Place salted chicken on top of rice.
Pour can of soup mixed with 1 can of milk over top of chicken. Bake 1 hour at 350\u00b0.
Serves 4.