Venison Chops - cooking recipe

Ingredients

4 venison chops
1 can cream of celery soup
1/2 c. water

Preparation

Brown chops on both sides; pour off drippings.
Pour in water and soup.
Cover and bake at 350\u00b0 for 45 minutes or until tender. Turn once or twice while baking.
Makes 4 servings.