Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. vanilla or French vanilla instant pudding mix
1 c. water
1/2 c. oil
4 eggs
1 box yellow cake mix (without pudding in mix)
1/4 bottle poppy seed

Preparation

Mix the eggs, water and oil together.
Add to the cake and pudding mix.
Mix well with electric mixer.
Grease and flour 2 (9 x 5 x 2-inch) bread pans.
Bake at 350\u00b0 for 45 minutes.
If using mini loaf pans, fill half full.
Let set in pans a couple of minutes before baking to get out air bubbles.