Tortilla Soup - cooking recipe

Ingredients

2 c. chicken broth
1 diced small tomato
1 diced green chili
1 minced scallion
1/2 c. shredded greens (spinach, romaine and argula)
2 corn tortillas, cut into strips

Preparation

Heat broth to a simmer with tomato, chili, scallion and greens.
Add tortilla strips; heat through.