Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. celery, chopped
1 large onion, chopped fine
2 1/2 c. potatoes, cubed
1 c. carrots, diced
1 box frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese, diced

Preparation

Cook first 4 ingredients in a large heavy pan for 20 minutes. Add vegetables and cook until tender.
Add soup and cheese.
Stir until cheese melts.