Shrimp Dip - cooking recipe

Ingredients

2 1/2 c. boiled, peeled shrimp
1 onion, diced
1/4 c. catsup
1 c. mayonnaise
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Grind shrimp in blender or food processor.
Add onion and blend.
Add remaining ingredients and mix.
Refrigerate.
Serve with party crackers.
Yields 2 cups.