Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
2 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. milk
1 envelope onion soup mix

Preparation

Pour rice in bottom of a large buttered casserole dish. Combine cans of soup and milk.
Pour over rice. Stir slightly. Place chicken on top of rice mixture. Sprinkle onion soup mix over all.
Bake at 300\u00b0 for 2 1/2 hours.