Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
large container sour cream
shredded lettuce
1 small onion, diced
2 tomatoes
1/2 to 1 chopped green pepper
1 can black olives, chopped
1 bottle mild taco sauce
1 bag taco chips
1 pkg. shredded Cheddar cheese

Preparation

Cream together cream cheese and sour cream. Spread on bottom of platter. Lay shredded lettuce on top of mixture.
Add tomatoes, pepper, and olives. Spread taco sauce over top. Sprinkle a package of shredded Cheddar cheese over top. Serve with taco chips.