Chicken Pie - cooking recipe

Ingredients

2 to 3 lb. chicken
2 1/2 c. water
1 can cream of chicken soup
1 stick margarine, melted
1/2 tsp. black pepper
1 c. plain flour
2 tsp. baking powder
1 c. buttermilk
1/2 tsp. salt

Preparation

Stew chicken in water; reserve 2 cups broth.
Remove chicken from bones; cut into small pieces.
Place 2 cups of broth with soup in a saucepan; bring to a boil.
Pour over chicken.
In another bowl, mix melted margarine, flour, baking powder, salt, pepper and buttermilk; mix well to form a soft dough.
Spoon over chicken mixture.
Bake at 425\u00b0 for 30 to 40 minutes.