Sunday Brunch Casserole(Serves 6) - cooking recipe

Ingredients

2 1/2 c. onion and garlic croutons
2 c. grated Cheddar cheese
1 1/2 lb. mild sausage or bacon
4 eggs
2 c. milk
1 c. cream of mushroom soup
1/2 soup can milk

Preparation

Place croutons in bottom of greased 8 x 12-inch pan.
Top with 1 1/2 cups of cheese.
Brown sausage or bacon.
Drain.
Cut into bite sized pieces and add to casserole.
Beat eggs in 2 cups of milk and pour over casserole.
Cover and refrigerate overnight.