Tangy Italian Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
3/4 c. low-calorie Italian dressing
1 Tbsp. tub margarine

Preparation

To marinate mushrooms, place in Italian dressing for at least 1 hour or overnight.
Drain mushrooms and saute in margarine in skillet or chafing dish for 5 minutes.
Serve warm, using either toothpicks or relish fork.
Yields 2 cups.