Praline Candy - cooking recipe

Ingredients

1 pkg. butterscotch pudding mix
1 c. sugar
1/2 c. brown sugar, firmly packed
1/2 c. evaporated milk
1 Tbsp. butter or margarine
1 1/2 c. pecans

Preparation

Mix pudding mix, both kinds of sugar, milk and butter in saucepan.
Cook and stir over low heat until sugar dissolves and mixture boils.
Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.
Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.
Drop by tablespoon onto wax paper and let stand until firm.