Penne In A Basil Meat Sauce - cooking recipe
Ingredients
-
1/2 c. olive oil
1/3 c. dry vermouth
1 Tbsp. tomato paste
1 Tbsp. fresh basil, chopped (dried may be substituted)
1 Tbsp. fresh parsley, chopped
2 lb. beef stew meat, cut in 1/2-inch cubes and browned
1 Tbsp. chopped garlic
5 large ripe tomatoes, blanched and peeled
1 can Italian plum tomatoes
1 lb. Italian sausage, browned
1 Tbsp. fresh cracked black pepper
salt to taste
Preparation
-
Heat olive oil and saute garlic until smell is strong, but do not burn.
Add all of remaining ingredients.
Simmer for one hour.
Leave a comment