German One Dish Casserole - cooking recipe

Ingredients

cabbage
1 lb. ground beef
1 onion
salt and pepper to taste
1 can tomato soup
1 can water
1/3 c. Minute rice

Preparation

Chop cabbage and put in bottom of casserole dish.
Brown ground beef and onion.
Salt and pepper to taste.
Drain.
Put browned meat and onion over cabbage.
Sprinkle rice over meat. Combine soup and water and pour over rice.
Bake at 350\u00b0 for an hour or until rice is done.