Walnut Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 lb. skinned boneless chicken, cut into 1-inch pieces and cooked
1 c. California walnuts
3 Tbsp. corn oil
1 large garlic clove, crushed
1/2 c. onion, diced
1 large green pepper, diced
1 c. rice, cooked

Preparation

Marinate chicken 15 minutes in soy sauce.
In large skillet, toast walnuts in 1 teaspoon oil over low heat 15 minutes.
Heat 1 tablespoon oil, garlic and onion for 2 minutes.
Add green pepper and cook.
Add marinade, chicken and rice to the vegetable mixture and cook 5 minutes.
Add walnuts and serve.
Makes 4 servings.