Fred Harvey'S Cole Slaw - cooking recipe

Ingredients

medium head cabbage
1 small onion
1/2 c. sugar
1 tsp. sugar
1/2 Tbsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/2 c. peanut oil
1/2 c. vinegar

Preparation

Shred cabbage and onion; cover with the 1/2 cup sugar.
Bring to a boil the 1 teaspoon sugar, salt, mustard, celery seed, peanut oil and vinegar.
Cool slightly and pour over shredded cabbage and onion.
Let stand at least 4 hours before serving.
Good for 4 to 5 days.