Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion
1 can broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced
chopped parsley

Preparation

Cook onions in margarine until tender.
Add remaining ingredients.
Heat to boiling.
Reduce heat to low; cover and simmer 5 minutes or until hot and bubbly.