Flan - cooking recipe

Ingredients

1 c. sugar
1 can condensed milk
1 can evaporated milk
4 eggs
1 tsp. vanilla
1 small (3 1/2 oz.) cream cheese

Preparation

Caramelize mold.
Place 1 cup of sugar in mold.
Put directly on stove and stir constantly until melted and caramel color.
Tip pan until sides are covered.
Set aside to cool.
Caramel will harden.