Hot Punch - cooking recipe

Ingredients

1/2 c. red hots
1 c. sugar
1 c. water
1 small can concentrated frozen pink lemonade
1 small can concentrated frozen orange juice

Preparation

Dissolve red hots and sugar in water.
Cool and then add remaining ingredients.
Mixture can be refrigerated and used a little at a time.
When you get ready to mix, add 1 part of punch mixture to 3 parts water.
Heat and serve.
Makes 12 cups.