Stuffed Bell Peppers - cooking recipe

Ingredients

8 bell peppers
1 lb. ground beef
1/4 c. rice, partially cooked and drained
1/2 c. chopped onions
1/2 c. chopped celery
1 can tomato paste plus 1 can water
Worcestershire sauce
salt
other seasonings to taste

Preparation

Cut tops out of peppers.
Remove seeds.
Mix all ingredients and stuff peppers.
Wrap each in foil and bake 1 to 1 1/2 hours at 400\u00b0.