Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
3 or 4 pieces bread, cubed
2 eggs
1 (6 oz.) can evaporated milk
2 Tbsp. chopped parsley
1/2 tsp. salt
2 Tbsp. lemon juice

Preparation

Grease loaf pan.
Drain salmon and remove skin and bones. In hot butter, saute onion and celery until tender.
Stir in bread cubes.
Remove from heat.