Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. ground beef
1 head cabbage, chopped
2 large cans tomatoes
1 can pinto beans
1 onion, chopped
1 can Ro-Tel tomatoes
1 Tbsp. vinegar
1 tsp. sugar
salt and pepper to taste

Preparation

Brown meat and drain off well.
In large pot, add meat and other ingredients, except beans.
Bring to a boil and reduce heat to simmer.
Simmer for one hour and thirty minutes.
Add beans and serve with corn bread.