Elegant Sausage Brunch - cooking recipe

Ingredients

2 1/2 c. herb croutons
2 c. grated Cheddar cheese
4 eggs
pinch of dry mustard
1 lb. lean pork sausage
1 can cream of mushroom soup
3 c. milk

Preparation

In a 9 x 13-inch pan, cover with croutons.
Brown sausage and drain.
Mix cheese and sausage; layer in pan.
Mix eggs, dry mustard and 2 1/2 cups milk; pour over sausage and croutons. Refrigerate overnight.
Mix soup and 1/2 cup milk, pour over casserole and bake at 350\u00b0 for 1 hour.
Great with fruit and muffins.