Sour Cream Lemon Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
2/3 c. sugar
3 Tbsp. cornstarch
1 c. milk (skim)
1/4 c. lemon juice
1 Tbsp. grated lemon rind
1/2 stick oleo (1/4 c.)
1 c. light sour cream

Preparation

Mix in saucepan sugar, cornstarch, milk, lemon juice, rind and oleo.
Whisk over medium heat until mixture boils and thickens. Heat slowly so it doesn't burn.
Remove from heat; cover and cool. Add sour cream.
Pour into pie shell.
Chill for 2 hours.