Spanish Chicken And Rice - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1 tsp. salt, divided
1/4 tsp. pepper
2 bone-in chicken breast halves
1 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1 garlic clove, minced
1 2-1/2 oz. jar sliced pimientos, drained
1/2 c. uncooked rice
1-1/4 c. chicken broth
1/2 tsp. ground turmeric
1/8 to 1/4 tsp. chili powder

Preparation

Combine flour, 1/2 tsp. salt and pepper in a large resealable plastic bag.
Add chicken and shake until well coated.
In a skillet, brown chicken in butter over medium heat.
Remove chicken; set aside and keep warm.
In the pan drippings, saute onion, green pepper and garlic until tender.
Add pimientos and rice.
Reduce heat; cook for 2 minutes, stirring occasionally. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil.
Pour into an ungreased 2-qt. baking dish; top with chicken.
Cover and bake at 350\u00b0 for 45 minutes or until chicken juices run clear and rice is tender.
Serves 2.