Olive Nut Sandwich Filling - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 c. pecans, chopped
1 c. salad olives
dash of pepper

Preparation

Mash cream cheese.
Add mayonnaise, mix well.
Stir in pecans, olives, 2 tablespoons olive juice and pepper.
Do not add salt. Mix well.
Refrigerate for few hours before spreading on bread.