Roasted Potatoes - cooking recipe

Ingredients

1 large sweet potato, scrubbed and cut into wedges
1 large white potato, scrubbed and cut into wedges
1 pkg. dry Italian seasoning or instant onion soup

Preparation

Pre-heat oven to 350\u00b0.
Spray a baking pan with non-stick spray.
Put seasoning or soup in a sealable container or empty bread paper.
Put potatoes in with seasoning, seal and shake until well coated.
Scatter potatoes on baking pan and bake until tender, about 15 minutes.