Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (cut biscuit dough into 1/4ths)
1 c. sugar
2 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Cut biscuit dough into 1/4ths.
Place in plastic bag with sugar and cinnamon.
Put in tube pan loosely.
Cook for 1 minute. Mix brown sugar and margarine.
Pour over bread.
Bake 40 minutes at 350\u00b0.
Cool in pan 20 minutes.
Turn upside-down to remove.