Bishop'S Wine - cooking recipe

Ingredients

1 orange
whole cloves
1 stick cinnamon
1 large bottle Burgundy, Zinfandel or Claret
1/2 c. sugar

Preparation

Stud whole orange with cloves and heat in wine with cinnamon stick for 30 minutes.
Do not boil.
Stir in sugar.
Serve at once or keep hot in a double boiler.
Serves 8.