Chocolate Pan Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. salt
1 c. water
1 stick margarine
3 tsp. (1 Tbsp.) cocoa
1/2 c. oil
2 eggs
1/2 c. buttermilk
1 tsp. soda

Preparation

In mixing bowl, stir together flour, sugar and salt.
In saucepan (I prefer microwave), bring water, margarine, cocoa and oil to a boil.
Add to flour mixture.
Beat in eggs, buttermilk and soda.
Pour into lightly oiled 9 x 12-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
While cake bakes, make frosting and wash dishes!