Brunswick Stew - cooking recipe

Ingredients

3 c. chopped chicken
1 1/2 lb. ground beef
1/2 lb. lean pork
1 large onion
2 (8 oz.) cans tomato sauce
2 cans kidney beans
chili powder

Preparation

Cook chicken and take off of bones.
Cook beef, pork and onions.
Put everything in chicken stock.
Bring to boil, then turn down stove.
Cover and simmer for 1 hour.
Stir often.