Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine
2 c. powdered sugar
2 eggs
5 to 6 firm bananas
1 c. lemon juice
1 (16 oz.) can crushed pineapple
1 large Cool Whip
chocolate syrup
maraschino cherries
2 c. chopped pecans

Preparation

Make crust.
Combine graham crackers and margarine and press in 13 x 9-inch pan.
Bake for 8 minutes at 375\u00b0.