Fruit Tea - cooking recipe

Ingredients

6 regular tea bags
4 c. boiling water
1 1/2 c. sugar
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
10 c. water

Preparation

Place tea bags in boiling water and let steep 5 minutes. Remove tea bags. Add sugar and stir until dissolved. Add remaining ingredients. Stir until well mixed. Best if allowed to ripen in refrigerator overnight.