Baked Ham Appetizers - cooking recipe

Ingredients

4 pkg. small dinner rolls (Tatum rolls)
1 lb. ham, boiled or baked
1/2 lb. Swiss cheese
1 large onion
2 sticks margarine (room temperature)
3 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Chop ham and onion.
Grate cheese.
Mix together (set aside). Mix margarine, mustard and Worcestershire sauce to make a spread for rolls.
Split rolls lengthwise and spread thin layer of spread on each side of rolls; fill with layer of ham, cheese and onion. Put tops back on.
Return to aluminum roll pans.
Cover with foil. Bake at 375\u00b0 for 15 to 20 minutes.
(Make ahead and freeze, thaw before baking.)