Strawberry Dessert Pound Cake - cooking recipe

Ingredients

1 large frozen pound cake
1 large Cool Whip
1 large vanilla instant pudding
1 can strawberry pie filling or fresh strawberries
2 bananas, sliced
1/2 c. pecans, chopped
1/2 box powdered sugar
1 (8 oz.) cream cheese, softened

Preparation

Slice pound cake as thin as you can.
Place in long glass baking dish.
Mix pudding as directed on box.
Mix 1/3 of Cool Whip mix with pudding.
Spread over cake.
Pour strawberry pie filling over pudding.
Slice bananas on top of strawberry filling. Sprinkle pecans over rest.
Then mix 1/2 box powdered sugar and cream cheese.
Mix together with rest of Cool Whip.
Spread on top.