Pennsylvania Apple Pot Pie - cooking recipe

Ingredients

4 large apples (try to use apples that don't go to mush)
1/4 c. shortening
2 c. sifted flour
1/8 tsp. salt
1/2 to 2/3 c. water
2/3 c. sugar
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
2 c. boiling water

Preparation

Sift together the sugar and cinnamon.
Pare, core and cut apples into eighths.