Butter Brickle Bread - cooking recipe

Ingredients

1 pkg. butter brickle cake mix
1 pkg. vanilla instant pudding
4 eggs
1/4 c. oil
1 c. hot water
1/2 c. chopped nuts

Preparation

Mix in order and beat for 5 minutes.
Put in greased loaf pan.
Bake at 325\u00b0 to 350\u00b0 for 40 minutes.