Super Salad - cooking recipe

Ingredients

1 lb. macaroni
1 can Eagle Brand milk
1/4 c. sugar
1/2 c. cider vinegar
2 c. mayonnaise
1 Tbsp. celery seed
salt and pepper to taste
1 chopped green pepper
4 large carrots, shredded
8 to 10 green onions, chopped

Preparation

Cook, drain and chill macaroni.
In separate bowl, mix all the other ingredients.
Stir sauce into noodles.
Refrigerate at least 4 hours before serving.
Keeps up to one week.