Apple Slump - cooking recipe

Ingredients

6 c. pared and sliced apples
1 c. sugar
1/2 c. water
1/4 tsp. salt
1/2 c. milk
New England Nutmeg Sauce
1 tsp. cinnamon
1 1/2 c. flour
1 1/2 tsp. baking powder

Preparation

Combine apple slices, sugar, cinnamon and water in a saucepan with a tight-fitting lid.
Heat to boiling.
Mix flour, salt and baking powder in a bowl.
Stir in enough milk to make a soft dough. Drop dough from a tablespoon onto the apple mixture.
Cover and cook over low heat for 30 minutes.
Serve warm with sauce or heavy cream.