Tortilla Fingers - cooking recipe

Ingredients

2 large softened cream cheese
1 small can chopped black olives
1 small can chopped green chilies, drained
3 chopped green onions
1 pkg. round flour tortillas
garlic
salt and pepper
picante sauce

Preparation

Mix all ingredients except tortillas together.
Smooth on top of a flour tortilla.
Then start from one edge and roll up. Repeat process until all ingredients are gone.
Refrigerate these logs for two (2) hours.
With sharp knife, cut logs into bite size pieces.
Serve with picante sauce.