Seven-Up Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
5 eggs
1 (7 oz.) bottle 7-Up
1/2 c. Crisco
3 c. flour
1 1/2 tsp. lemon extract

Preparation

Cream margarine and Crisco together.
Add sugar and cream well.
Add flour alternately with eggs.
Add lemon extract.
Fold in 7-Up.
Pour in lightly greased tube pan.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Do not open door during baking.
Let cool in pan for 3 minutes.