Marshmallow Yam Bake - cooking recipe

Ingredients

20 oz. can pineapple slices
2 cans yams
1/4 c. flour
3 Tbsp. brown sugar
1/2 tsp. cinnamon
3 Tbsp. butter
dash of salt
1 c. mini marshmallows

Preparation

Line square 8 x 8 x 2-inch pan with pineapple.
Place drained yams on the top, along with 1/4 cup of the pineapple juice.
Mix together flour, brown sugar, cinnamon, butter and salt until coarse crumbs and sprinkle over top of yams.
Bake at 350\u00b0 for 20 minutes.
Remove from oven and sprinkle marshmallows over yams. Broil until brown.
Serve.