Rolled Chicken Thighs - cooking recipe

Ingredients

6 to 8 large chicken thighs
6 to 8 slices Mozzarella cheese
salt
pepper
onion powder
8 oz. cooked spaghetti
your favorite spaghetti sauce, warmed

Preparation

Place chicken in kettle and cover with water.
Add salt and pepper to taste.
Bring to boil, then simmer until tender.
Remove chicken from broth and bone.
Cut into large pieces and add 3 tablespoons butter, if needed.