Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 large can pineapple juice
2 cans (6 oz.) frozen orange juice, thawed
3 bananas, mashed
2 Tbsp. lemon juice
3 bottles 7-Up, Sprite or ginger ale

Preparation

Heat water and sugar until sugar is dissolved.
Pour lemon juice over bananas.
Combine sugar mixture, bananas and juices. Mix and freeze.
When you want to serve, let thaw an hour or so; add 7-Up, Sprite or ginger ale.