Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
cheese slices (American)
tortilla chips
1 small can cream
2 cans enchilada sauce
1 can cream of mushroom soup

Preparation

Cook hamburger and onions; drain. Mix together cream, enchilada sauce and soup. Pour some of the sauce mix into the bottom of a pan; add meat mixture. Cover with cheese slices and tortilla chips. Repeat layers, ending with sauce on top. Bake at 350\u00b0 until cheese is melted.