Pecan Dainties - cooking recipe

Ingredients

1/2 c. butter, softened
1 pkg. (3 oz.) cream cheese, softened
1 c. all-purpose flour

Preparation

For tart shells, beat butter and cream cheese in 2 qt. batter bowl until smooth.
Add flour, mix until a soft dough forms. Cover; chill at least 1 hour or overnight.
Preheat oven to 350\u00b0. Shape dough into 1-inch balls.
Place balls of dough into cups of ungreased mini-muffin pan.
Press dough to form tart shell.