Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1 1/2 c. water
1 can mushroom soup
1 tsp. salt
1 can whole kernel corn
1 tsp. chili powder
1 1/2 c. Minute rice
1 medium tomato
1 green pepper

Preparation

Brown beef in skillet.
Leave meat in big chunks.
Add onion. Cook over medium heat until tender.
Add water, soup, salt, corn and chili powder.
Bring to a boil.
Stir in rice and tomato (diced).
Add pepper.
Cover and simmer for 5 minutes.