Shoo-Fly Cake - cooking recipe

Ingredients

2 c. boiling water
1 c. molasses
1 Tbsp. baking soda
2 c. brown sugar
4 c. flour
3/4 c. oil
1/4 tsp. salt

Preparation

Combine the first 3 ingredients; set aside.
Make crumbs out of other ingredients; mix until well blended.
Take out 1 cup of crumbs; set aside.
Combine the rest of crumbs with liquid mixture; pour into greased 9 x 13-inch pan.
Sprinkle top with 1 cup of reserved crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.